Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 3 min. | 33 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,451 Kcal or 10,262 Kj | 69 gr | 205 gr | 151 gr |
123 % | 26 % | 19 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 4 gr | 13 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 11 gr | 34 gr | 25 gr |
20 % | 4 % | 3 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Gratin Dauphinois, Fillets of sole Dieppoise, Cauliflower "moelleux" in ramekins, Salt cod brandade, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Far Normandy-Brittany, How to fry eggs well, Lemon tart, Sushi, ... All | |
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Onion: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Rillettes stuffed mushrooms, Vegetable tian, Tabbouleh, Seven-hour lamb, ... All |
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