Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 3 min. | 33 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,451 Kcal or 10,262 Kj | 69 gr | 205 gr | 151 gr |
123 % | 26 % | 19 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 4 gr | 13 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 11 gr | 34 gr | 25 gr |
20 % | 4 % | 3 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Grandma's salad, Piedmont salad, Leek and potato soup, Smoky sausage and mash, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Tarte à l'coloche, Scrambled eggs with langoustines and asparagus tips., Rabbit terrine, Almond mug cake for Mary, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Thin endive tart, Madras rice, Little vegetable omelettes, Dauphinoise potatoes with Serano ham, Crème de foie gras, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Pollack Parmentier, Polenta parmentier, Seven-hour lamb, Enchiladas, ... All |
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