Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 30 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
949 Kcal or 3,973 Kj | 26 gr | 130 gr | 88 gr |
47 % | 10 % | 12 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 3 gr | 15 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 4 gr | 22 gr | 15 gr |
8 % | 2 % | 2 % | 2 % |
Strawberries: You can check-out other recipes which use it, like for example: Clear strawberry juice, You should not soak strawberries in water, Strawberry mousse with mascarpone, Frozen cottage cheese with strawberries, Quick Strawberry Millefeuille, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Pistachio cream, Strawberry tart, Pear verbena tarts, Pear and lime meringue pie, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Diplomat cream, Mini Mont-Blanc choux puffs, Warm apple feuillantines, Viennese chocolate cups, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, "Moelleux" cake batter, Caramelized brioche with pear and kiwi, Pistachio tiramisu, Bounty-style tart for Alison, ... All |
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