Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
913 Kcal or 3,823 Kj | 4 gr | 2 gr | 98 gr |
46 % | 1 % | <1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
702 Kcal or 2,939 Kj | 3 gr | 1 gr | 75 gr |
35 % | 1 % | <1 % | 11 % |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Crab Cakes, Piedmont salad, Cucumber and salmon salad, Coleslaw, ... All | |
Tabasco: You can check-out other recipes which use it, like for example: Express chilli con carne, Sushi, Mexican ceviche, Mexican tart, Hot tomato sauce, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Foie gras cured in salt, Rabbit terrine, Pâté de campagne, Crème de foie gras, Home-made terrine of foie gras, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Cretan-style salmon , Chorba, Tomato and courgette tart, Loaf for "les filles'", Couscous, ... All |
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