Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
57 min. | 1 hour | 40 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,834 Kcal or 11,865 Kj | 62 gr | 525 gr | 231 gr |
142 % | 24 % | 50 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 6 gr | 50 gr | 22 gr |
14 % | 2 % | 5 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,834 Kcal or 11,865 Kj | 62 gr | 525 gr | 231 gr |
142 % | 24 % | 50 % | 35 % |
Plums: You can check-out other recipes which use it, like for example: Clafoutis-style plum financier , Smart plum tart, Plum tart "En passant par la Lorraine", Creamy plum and pear clafoutis, Jelly-style plum jam, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Rhubarb tart, Fondant-iced pithivier, Pear tart with almond cream, Apricot and almond cream tart, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon Tart / Meringue Pie, How to bake blind , Two-coloured chocolate-orange tart, Mini almond-morello tarts, Tarte Jurassienne, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Pavlova, Far Normandy-Brittany, Biscuit de Savoie sponge cake, Pear compote , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)