Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
53 % | 1 % | 25 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Hummus, How to prepare endives , Sausage and lentils "en cocotte", Italian Meringue, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, French Family Cake, Confit of quinces in Macvin, Flognarde, Quick orange marmalade, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Vanilla ice cream, Chocolate cream with a crunch, irish coffee mousse, Confit Victoria pineapple with honey and spices, How to use a vanilla pod effectively, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Pesto, Strawberry-mint sorbet, Pears and caramelised walnut samosas , Light herb sauce, ... All |
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