Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 36 min. | 27 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,112 Kcal or 4,656 Kj | 26 gr | 191 gr | 26 gr |
56 % | 10 % | 18 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 1 gr | 8 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 4 gr | 32 gr | 4 gr |
9 % | 2 % | 3 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, Fruit crémeux, Spinach and Comté Loaf, Crispy rolls with chicken and leek, Potatoes with prawns, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Hearty potato and ham gratin, Crème de foie gras, Hot box cheese , Baked potoatoes with herb butter or cream , ... All | |
Turnip: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Duo of slow-cooked pork, Langoustine gratin, Fish petals, vegetables julienne, and beurre blanc, Creamy risotto with diced vegetables and flax seeds, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Boeuf (beef) bourguignon, Vegetable tartare, Fish petals, vegetables julienne, and beurre blanc, Vegetable stock, ... All |
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