Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 10 min. | 12 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 3 gr | 58 gr | 26 gr |
24 % | 1 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 2 gr | 41 gr | 18 gr |
17 % | 1 % | 4 % | 3 % |
Per tuiles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16 Kcal or 67 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Amiens macaroons, Clementine Chantilly, Walnut paste, Almond dacquoise, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sliced chicken with mushrooms and broccoli, Brioche dough, Breton style shellfish and vegetable soup, Moist cereal bars, Arizona cupcakes, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut "croute à thé", Coconut pyramids, Coconut paste, Coconut sweetcrust pastry, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Chocolate mousse with hazelnuts, Hazelnut and orange cake, Piped petits-fours, Yvetot Douillons, ... All |
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