Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 50 min. | 5 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,583 Kcal or 15,001 Kj | 36 gr | 368 gr | 248 gr |
179 % | 14 % | 35 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
407 Kcal or 1,704 Kj | 4 gr | 42 gr | 28 gr |
20 % | 2 % | 4 % | 4 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Arlesian Biscuits, Succès praliné (praline meringue), Coconut "croute à thé", Pink Reims biscuits, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Chestnut cake, Pistachio "Financiers", Pistachio madeleines, Génoise (Genoa sponge), ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Chocolate ganache, Chocolate almond cookies, Chocolate cream, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Breton sablé biscuit dough, Pink Reims biscuits, Oatmeal and apple cookies, Chocolate mug cake, ... All |
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