Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,804 Kcal or 11,740 Kj | 26 gr | 250 gr | 189 gr |
140 % | 10 % | 24 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
20 % | 1 % | 3 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Caramelized apple "moelleux" cake, Spinach on toast with bechamel, White bean gratin "à l'italienne", Brioche dough, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Toffee apple upside-down cake, Macarons (the original French macaroons) , Pear charlotte, Quick bramble jelly, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Gâteau Breton (Brittany butter cake), Chocolate cream with a crunch, irish coffee mousse, Quiche filling mixture, Blanquette of veal, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Benoîton, Lemon and lime custard tart, Creamy risotto with diced vegetables and flax seeds, Leavened bread, ... All |
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