Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 40 min. | 3 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,804 Kcal or 7,553 Kj | 27 gr | 128 gr | 131 gr |
90 % | 10 % | 12 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Fish Mousselines, Courgettes (zuchinis) , Crispy rolls with chicken and leek, Apple macaronade, Tuna pasta, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Artichoke Soup, Savoury mini-madeleines with 2 cheeses, Bechamel sauce, Pretzels, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Chocolate mousse with hazelnuts, Mint and chocolate cream, Chocolate cream with a crunch, irish coffee mousse, Pear and chocolate tart with a hint of mint, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Lime confectioner's custard (pastry cream), Eggs meurette, Far Normandy-Brittany, Amandier (gluten-free almond cake), ... All |
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