Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,994 Kcal or 8,348 Kj | 31 gr | 70 gr | 205 gr |
100 % | 12 % | 7 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
14 % | 2 % | 1 % | 4 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Yvetot Douillons, St Tropez tart, Pains briochés aux raisins, Paris-Brest, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Confit Victoria pineapple with honey and spices, Apple charlotte with toasted brioche, Cocotte eggs with Comté, Arlesian Biscuits, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Pistachio cake, Pistachio madeleines, Pistachio tiramisu, Sicilian Epiphany Pie, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Gingerbread, Cornmeal baps for Anne, Biscuit de Savoie sponge cake, Little vegetable omelettes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)