Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 3 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
968 Kcal or 4,053 Kj | 87 gr | 7 gr | 66 gr |
48 % | 34 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 14 gr | 1 gr | 10 gr |
8 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
242 Kcal or 1,013 Kj | 22 gr | 2 gr | 16 gr |
12 % | 8 % | <1 % | 2 % |
Swiss chard: You can check-out other recipes which use it, like for example: Chard and potato gratin, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Baked potoatoes with herb butter or cream , Green hummus, Green parsley tahini sauce, Mackerel rillettes, Beetroot and cream cheese verrines, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon and Spinach Gratin, Salmon marinated like herring, Summer Salmon Blanquette, Salmon "en papillote" with small vegetables, Seafood rice salad, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Minted Melon, Two-olive ciabatta, Vietnamese prawns, How to use gelatin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)