Last modified on: September 26th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 24 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,206 Kcal or 5,049 Kj | 65 gr | 11 gr | 100 gr |
60 % | 25 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 11 gr | 2 gr | 17 gr |
10 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 16 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
Cooked prawns: You can check-out other recipes which use it, like for example: Seafood rice salad, Potatoes with prawns, Scandinavian cocktail, Quiche Bretonne, Normandy seafood stew, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Breton Sandwich, Langoustine gratin, Kale and potato soup, Apple Tatin Terrine, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Eggs with tomatoes and courgettes, Potimarron and Parmesan tart, Tarte Normande, Pistachio cream, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Saltimbocca, Bistro-style beetroot salad, Leek and Jerusalem artichoke soup, Leek and egg frichti, Cabbage julienne with ham, ... All |
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