Last modified on: March 21th 2017
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19 Kcal or 80 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 2 gr | 7 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Penne with purple artichokes, Strawberries in a thyme and lemon-flavoured red wine reduction, Pork Chops Champvallon style, Veal Chop With Assortment of Vegetables, Preserved tomatoes, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Two-stage beef chuck , Potatoes with bacon and herbs, Bourguignon potatoes , Auvergne gratin, ... All | |
Celery: You can check-out other recipes which use it, like for example: Small ratatouille with , ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Celeriac and parsley soup, Involtini-Style Filet Mignon , Artichokes with beef, Gisèle's Pasties, ... All |
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