Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
985 Kcal or 4,124 Kj | 19 gr | 11 gr | 96 gr |
49 % | 7 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
19 % | 3 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Pan-baked hash brown (Hash-brown casserole), Flamiche, Apple Batter Puddings, Celeriac in cream and mustard sauce, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Taos hotpot, How to cook red meat properly, Roast beef "like they do it in Santa Fe", How to cook potato grenaille , ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Cream and herb dressing, Sorrel soup, Sea bass with coriander cream en papillote, Mushroom duxelles, Artichoke Soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)