Last modified on: January 23th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 1 hour | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,731 Kcal or 7,247 Kj | 53 gr | 86 gr | 131 gr |
87 % | 20 % | 8 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 7 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 13 gr | 21 gr | 33 gr |
22 % | 5 % | 2 % | 5 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Aperitif rolls, French-style peas, Rabbit with mustard, Vol-au-vent, ... All | |
Peas: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Chicken breasts in a potato crust, New York style pasta, Fish fillet in express cooking envelope, Eggs en Cocotte à la Française, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Tomato sauce (for pizzas), Tzatziki, Filet mignon with mustard and tarragon sauce, Cured Pork Belly With Lentils, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Roast beef "like they do it in Santa Fe", Roasted vegetables with thyme and green sauce, Macédoine of vegetables, Crunchy radish and carrot salad, ... All |
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