Last modified on: May 10th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour 7 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,266 Kcal or 5,300 Kj | 55 gr | 170 gr | 105 gr |
63 % | 21 % | 16 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 8 gr | 24 gr | 15 gr |
9 % | 3 % | 2 % | 2 % |
Per topped toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 14 gr | 42 gr | 26 gr |
16 % | 5 % | 4 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Fisherman's Ragout, Hearty potato and ham gratin, Salt cod brandade, Creamy "terre et mer" pots, ... All | |
Époisses: You can check-out other recipes which use it, like for example: Shallot confit tart, Crispy cheese parcels, Two-cheese vegetable gratin, Celery soup bourguignonne style, Bourguignon potatoes , ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Bistro-style red endive salad, "Buttonhole" quail eggs, Thin endive tart, Gougères, Kérinou slices, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Fried bread with leek and poached egg , "Buttonhole" quail eggs, Scrambled eggs with butter-fried bread and fresh spinach, Eggs meurette, ... All |
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