Last modified on: May 10th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour 7 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
633 Kcal or 2,650 Kj | 27 gr | 85 gr | 53 gr |
32 % | 11 % | 8 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 8 gr | 24 gr | 15 gr |
9 % | 3 % | 2 % | 2 % |
Per topped toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 14 gr | 42 gr | 26 gr |
16 % | 5 % | 4 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Gratin "grilled inside", Potato purée , How to cook potato grenaille , Kale and potato soup, ... All | |
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