Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 0 gr | 1 gr | 32 gr |
15 % | 0 % | <1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 0 gr | 1 gr | 21 gr |
9 % | 0 % | <1 % | 3 % |
Sage: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Involtinis, Roast pork with sage, cooked in a bag., Duo of slow-cooked pork, Spicy seafood plancha, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and green bean salad, Red cabbage salad with chives, Vegetable tartare, Tomato and cream cheese terrine, Verrine of avocado mousse and crab, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Avocado mousse with sorrel, Sorrel pesto, Sorrel omelette, Salmon with sorrel, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Cherry tomato and green bean salad, Mackerel rillettes, Potimarron (chestnut pumpkin) "au gratin", Gribouille dressing, ... All |
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