Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 0 gr | 1 gr | 32 gr |
15 % | 0 % | <1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 0 gr | 1 gr | 21 gr |
9 % | 0 % | <1 % | 3 % |
Sage: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Roast pork with sage, cooked in a bag., Spinach and ricotta ravioli, Herb olive oil, Oxtail Parmentier, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and green bean salad, Seafood rice salad, Tartar sauce, Four-tier glasses, Jerusalem artichoke salad, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, How to prepare sorrel, Creamy rice with green asparagus and sorrel , Salmon with sorrel, Sorrel pesto, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Mimosa eggs, Home-made doner kebab, Tartar sauce, Cauliflower tabouleh, Baked potatoes with poached egg and tuna sauce , ... All |
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