Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,712 Kcal or 7,168 Kj | 36 gr | 206 gr | 83 gr |
86 % | 14 % | 19 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 8 gr | 43 gr | 17 gr |
18 % | 3 % | 4 % | 3 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Marzipan (almond paste), Paris-Brest, Amiens macaroons, Jam doughnuts, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Strawberry and rhubarb crumble, Macaronade mixture, Apricot blancmange, Amandier (gluten-free almond cake), ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Amaretti, How to add beaten eggs whites to a mixture, Almond tuiles, Pistachio madeleines, Butter cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Coconut sweetcrust pastry, Apricot jam with vanilla, Four quarters, Mousse with two chocolates, ... All |
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