Last modified on: May 15th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 1 hour 21 min. | 2 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,165 Kcal or 17,438 Kj | 351 gr | 98 gr | 264 gr |
208 % | 135 % | 9 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 14 gr | 4 gr | 10 gr |
8 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,041 Kcal or 4,358 Kj | 88 gr | 24 gr | 66 gr |
52 % | 34 % | 2 % | 10 % |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit terrine, Rabbit civet "à la normande", Rabbit civet, ... All | |
Broad beans: You can check-out other recipes which use it, like for example: Summer Salmon Blanquette, Broad bean salad with Parmesan, Small green vegetables in Mornay sauce, Salade Niçoise, Vegetable pie, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, How to prepare fresh mushrooms, Mushroom buckwheat pancakes, Stuffed artichokes au gratin, Sautéed oyster mushrooms, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Röstis, Rabbit civet, bread-crust quiche, Warm haricot bean salad, Green beans with tomatoes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)