Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 46 gr | 15 gr | 1 gr |
13 % | 18 % | 1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 16 gr | 5 gr | < 1 gr |
4 % | 6 % | <1 % | <1 % |
Cream cheese: You can check-out other recipes which use it, like for example: Cheese and tomato tart, Chicken and avocado bagels, Avocado "tarte fine", Avocado with gravlax, Gravlax, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Polish-style beetroot salad, Lumberjack turnovers, Baby broad beans and peas with rice and mascarpone , Greek-style stuffed courgettes, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Langoustine and leek tarts, Breton style shellfish and vegetable soup, Creamy "terre et mer" pots, Chicken and avocado bagels, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Vietnamese prawns, Fried eggs with tomatoes, Bolognaise lasagne, Potato gratin, Blanquette of veal, ... All |
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