Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 55 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,376 Kcal or 5,761 Kj | 26 gr | 370 gr | 175 gr |
69 % | 10 % | 35 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 1 gr | 19 gr | 9 gr |
3 % | <1 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,376 Kcal or 5,761 Kj | 26 gr | 370 gr | 175 gr |
69 % | 10 % | 35 % | 27 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Mint and chocolate cream, Valay-Brest, Oaty walnut cake , Little lemon biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Cauliflower "moelleux" in ramekins, Green beans "Napoléon", Pork Chops with Rosemary, Pesto crackers, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Beef Wellington, Morteau sausage rolled brioche, Smart plum tart, Apple Strudel, ... All | |
Apple: You can check-out other recipes which use it, like for example: Ramekins with almonds, apples and lemon, Apple charlotte with toasted brioche, Four quarters (adding fruit), Cochelin d'Evreux, Caramelised apple custards, ... All |
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