Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,082 Kcal or 8,717 Kj | 82 gr | 30 gr | 182 gr |
104 % | 32 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
19 % | 6 % | 1 % | 5 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Special Parmesan baguettes, Spaghetti with mussels and basil, Crispy rolls with chicken and leek, Turnip and Jerusalem artichoke soup, Meatballs, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Pan con tomate, Four-tier glasses, Paella, Fried eggs with tomatoes, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Crusty pistachio, almond and apricot flan, Toasted almond cake, Moist cereal bars, Grandma Solange's biscuits, Chocolate Truffles, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potato wallets, "Oeufs rabattus" with leeks, Lemony cabbage and potato salad, Lille style chicken, Mixed seed grissini, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)