Last modified on: July 20th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 min. | 20 min. | 6 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,012 Kcal or 4,237 Kj | 31 gr | 182 gr | 85 gr |
51 % | 12 % | 17 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
197 Kcal or 825 Kj | 6 gr | 35 gr | 16 gr |
10 % | 2 % | 3 % | 2 % |
Per sliced bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 5 gr | 30 gr | 14 gr |
8 % | 2 % | 3 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Eggs en Cocotte à la Française, Fresh spinach with cream, Langoustine gratin, Polenta with spinach and soft-poached egg, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Leek and celery soup, Gnocchi alla romana, Gâteau Basque , Cramique, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, "Moelleux" cake batter, Chocolate cake, Bounty-style tart for Alison, Madeleines, ... All | |
Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Comtoise apple charlotte, Fried egg in bread, Eggs Benedict , Croque-monsieur, ... All |
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