Last modified on: August 11th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 11 min. | 22 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,431 Kcal or 5,991 Kj | 34 gr | 70 gr | 116 gr |
72 % | 13 % | 7 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
116 Kcal or 486 Kj | 3 gr | 6 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 9 gr | 17 gr | 29 gr |
18 % | 3 % | 2 % | 4 % |
Green beans: You can check-out other recipes which use it, like for example: Rolls of fish in smoked ham, Macédoine of vegetables, Pork sautéed with green beans, Asian style, Green beans "Napoléon", Grandma's salad, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Truffade, Deep leek and potato quiche, Bistro-style cabbage salad, Crispy spinach rolls, Aperitif rolls, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Tomato omelette, Guacamole, Tomatoes Macédoine , Tomato tatin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Checkerboard biscuits, Pogne de Romans, Scallops with crunchy vegetables and wine sabayon, Fillets of sole Dieppoise, ... All |
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