Last modified on: August 21th 2013
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
36 min. | 4 hours | 4 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 6 gr | 12 gr | 0 gr |
3 % | 2 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6 Kcal or 25 Kj | 1 gr | 1 gr | 0 gr |
0 % | <1 % | <1 % | 0 % |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, Béarnaise sauce, How to prepare sorrel, Fresh pasta dough, How to prepare corn salad, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Mackerel rillettes, Fish in a salt crust, How to cook pasta properly, Foie gras cured in salt, ... All | |
Tarragon: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Little vegetable omelettes, Baked sea bass fillet with lemon and tarragon, Béarnaise sauce, Pork roast with herbs, ... All |
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My skill in garden work is close to zero :-(
I am looking forward to harvesting and pickling my own gherkins!
But if you use big one, I think (but not totally sure) that you can cut them in pieces.