Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Couscous, Quince compote, Papadums, Sausage and lentils "en cocotte", Valay-Brest, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Small green vegetables in Mornay sauce, Scallop and leek pancakes, Spaghetti with tomatoes and pesto, Vegetable clafoutis, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Fillet of pollack cooked in two stages, Potimarron and celeriac autumn soup, Oven omelette, Langoustine gratin, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, White bean gratin "à l'italienne", Polenta parmentier, Two-olive ciabatta, Five hours poultry, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)