Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Kouign-amann, Turban of sole with langoustines, Ali Baba bread, Special small breads, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Beetroot and fried chicken salad, Sautéed chicken with leeks, Endives , Spicy seafood plancha, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Mixed vegetable curry, Endive and beer soup, How to prepare an onion or shallot, Carbonnade, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Tomato sauce (for pizzas), Stuffed tomatoes and courgettes, Auvergne gratin, Five hours poultry, ... All |
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