Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Kale and potato soup, Salmon chard rolls, Paella, How to fry eggs well, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Tomato foccacia, Pan bagnat, Thin endive tart, Guacamole, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, Pork Chops Champvallon style, Hummus, Bolognaise lasagne, Couscous, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Sea bass with coriander cream en papillote, Cretan-style salmon , Leeks in vinaigrette , Smooth mixed vegetable soup, ... All |
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