Last modified on: October 9th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 39 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,063 Kcal or 8,637 Kj | 98 gr | 143 gr | 187 gr |
103 % | 38 % | 13 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 11 gr | 16 gr | 21 gr |
12 % | 4 % | 2 % | 3 % |
Per garnished toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 24 gr | 36 gr | 47 gr |
26 % | 9 % | 3 % | 7 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Tzatziki, Greek Pesto, Tomato and courgette tart, Feta and spinach brik pie, ... All | |
Chorizo: You can check-out other recipes which use it, like for example: Paella, Quick flaky pizza, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Croque-monsieur complet, Eggs meurette, Winemaker's toast, Hot sesame-cream chicken tartines, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Provençal braised carrots, Paté en croute (terrine in a pie crust), Montlebon toast, Tex-Mex chicken burger, ... All |
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