Last modified on: January 16th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 20 min. | 21 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,124 Kcal or 4,706 Kj | 29 gr | 47 gr | 91 gr |
56 % | 11 % | 4 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 3 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 7 gr | 12 gr | 23 gr |
14 % | 3 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Baker's tuna and mushroom tart, Gratin of beet tops and potatoes, Nicholas's fish, Spicy roast cauliflower gratin, Scallops with cabbage julienne, ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Light Broccoli Soup, Veal Chop With Assortment of Vegetables, Sautéd broccoli with ham, Leek and broccoli "à la flamande", Warm broccoli and Tuna Salad, ... All | |
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Romanesco: You can get more informations, or check-out other recipes which use it, for example: Pork chops with a duo of brassicas, How to prepare romanesco, Veal Chop With Assortment of Vegetables, Sautéed Green Vegetables in pan, ... All |
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