Last modified on: January 16th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 20 min. | 21 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,124 Kcal or 4,706 Kj | 29 gr | 47 gr | 91 gr |
56 % | 11 % | 4 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 3 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 7 gr | 12 gr | 23 gr |
14 % | 3 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Roasted cauliflower, The strange gratin, Duet of creamed cauliflower and cabbage , Roasted Cauliflower, Parmesan cauliflower cheese, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Fish Mousselines, Spinach and Mushrooms with Pesto, Spaghetti with smoked salmon, Spinach à la Lorraine, ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Light Broccoli Soup, Sautéed Green Vegetables in pan, Leek and broccoli "à la flamande", Broccoli savoury custard, Sliced chicken with mushrooms and broccoli, ... All | |
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