Last modified on: January 16th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 20 min. | 21 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,124 Kcal or 4,706 Kj | 29 gr | 47 gr | 91 gr |
56 % | 11 % | 4 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 3 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 7 gr | 12 gr | 23 gr |
14 % | 3 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Lebanese-style chickpea salad, Cauliflower tabouleh, Cauliflower curry, Harvest Gratin, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Pan-fried salmon with white cabbage, Apple macaronade, Lobster Thermidor, Stock-pot fish , ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Sautéd broccoli with ham, Potato and broccoli gratin, Warm broccoli and Tuna Salad, Veal Chop With Assortment of Vegetables, Two-cheese vegetable gratin, ... All | |
Brussels sprouts: You can check-out other recipes which use it, like for example: How to prepare Brussels sprouts, Roast Brussels sprouts with sage and lemon, Veal Chop With Assortment of Vegetables, Hearty leek and sprout soup, Frichti from Bruxelles, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)