Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 hours 47 min. | 20 min. | 6 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,216 Kcal or 9,278 Kj | 79 gr | 87 gr | 128 gr |
111 % | 30 % | 8 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 6 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
554 Kcal or 2,319 Kj | 20 gr | 22 gr | 32 gr |
28 % | 8 % | 2 % | 5 % |
Red wine: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Aperitif rolls, Spaghetti Bolognese, Saucipain, Rabbit civet, ... All | |
Beef : You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", How to slow cook meat, Taos hotpot, Home-made doner kebab, How to cook red meat properly, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Aligot, Welsh-style potato purée, Two-stage beef chuck , Hachis parmentier, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Feta and spinach brik pie, Tenderloin steaks marinated in red wine with rosemary, "Au vert" beef, Pork roast with herbs, ... All |
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