Last modified on: October 16th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,045 Kcal or 4,375 Kj | 59 gr | 16 gr | 83 gr |
52 % | 23 % | 2 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 4 gr | 1 gr | 5 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 7 gr | 2 gr | 10 gr |
7 % | 3 % | <1 % | 2 % |
Crab meat: You can check-out other recipes which use it, like for example: Crab and smoked salmon club sandwiches , Crab Cakes, Breton Sandwich, Seafood feuillantines, ... All | |
Tabasco: You can check-out other recipes which use it, like for example: Hot tomato sauce, Express chilli con carne, Cocktail sauce, Mexican tart, Sushi, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Green avocado salad, Greek style sandwiches, Chicken Brussels pie, Fillet of pollack cooked in two stages, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Cauliflower and avocado rémoulade, Cauliflower, chicken and avocado salad, Radish and mushroom salad, Bistro celery salad, ... All |
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