Last modified on: October 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 36 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,263 Kcal or 9,475 Kj | 83 gr | 81 gr | 181 gr |
113 % | 32 % | 8 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 9 gr | 9 gr | 20 gr |
13 % | 4 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
566 Kcal or 2,370 Kj | 21 gr | 20 gr | 45 gr |
28 % | 8 % | 2 % | 7 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Aligot, Colcannon, Salmon and Spinach Gratin, Fried rillettes, Upside-down Parmentier, ... All | |
Ham: You can check-out other recipes which use it, like for example: Bistro celery salad, Frichti from Bruxelles, Ham and endives au gratin, Croque-monsieur potatoes, Grilled ham and bechamel sandwiches, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Sautéd mushrooms with spring onions and cured ham, Vegetable clafoutis, Bisto-style canapés, Leek and Jerusalem artichoke soup, Sliced cauliflower with 3 cheeses, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Sausage buckwheat pancakes, Oxtail Parmentier, Pollack Parmentier, French onion soup, ... All |
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Hope all is well with you and yours, Louise:)