Last modified on: April 6th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
8 min. | 1 hour | 57 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,330 Kcal or 9,755 Kj | 41 gr | 228 gr | 235 gr |
117 % | 16 % | 22 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 4 gr | 22 gr | 22 gr |
11 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
583 Kcal or 2,441 Kj | 10 gr | 57 gr | 59 gr |
29 % | 4 % | 5 % | 9 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Sea bass with coriander cream en papillote, Hearty potato and ham gratin, Late Winter Soup with Fresh Spinach, Summer Salmon Blanquette, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Montlebon toast, Beetroot salad with cashew nuts, Polpete, Warm haricot bean salad, ... All | |
Dried morels: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Sausage mushroom and cheese crumble, How to rehydrate dried mushrooms, Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Onion fondue, Parcels of fish fillet in spinach, Four quarters, Fish petals, vegetables julienne, and beurre blanc, ... All |
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