Last modified on: October 30th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 12 min. | 5 hours | 6 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
511 Kcal or 2,139 Kj | 22 gr | 14 gr | 41 gr |
26 % | 8 % | 1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 8 gr | 5 gr | 14 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 11 gr | 7 gr | 20 gr |
13 % | 4 % | 1 % | 3 % |
Cream cheese: You can check-out other recipes which use it, like for example: Beetroot and cream cheese verrines, Crunchy verrines, Avocado "tarte fine", Chicken and avocado bagels, Surf and turf club sandwich, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Apple Strudel, Baked Camembert with Walnuts, Raw beetroot mousse with walnuts, Pears and caramelised walnut samosas , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Little vegetable omelettes, Scallops au gratin, Flamiche, Thin endive tart, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabouleh, Mixed salad stack, Thin summer tart "à la grecque", Breton Sandwich, Salade Niçoise, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)