Last modified on: October 30th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 12 min. | 5 hours | 6 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,823 Kcal or 11,819 Kj | 134 gr | 93 gr | 212 gr |
141 % | 51 % | 9 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 7 gr | 5 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
235 Kcal or 984 Kj | 11 gr | 8 gr | 18 gr |
12 % | 4 % | 1 % | 3 % |
Cream cheese: You can check-out other recipes which use it, like for example: Summery cheese on toast, Beetroot and cream cheese verrines, Avocado with gravlax, Oriane's tuna rillettes , Avocado and smoked salmon terrine , ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Pears and caramelised walnut samosas , Endive and walnut salad, Valay-Brest, Moist cereal bars, Cookies of the Camisards, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Potimarron (chestnut pumpkin) "au gratin", Lumberjack turnovers, Green bean and potato salad with paprika, Rice with spring greens, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Italian style gratin, Bruschetta, Piedmont salad, Cretan salad, ... All |
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