Last modified on: January 22th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 28 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,486 Kcal or 6,222 Kj | 67 gr | 41 gr | 99 gr |
74 % | 26 % | 4 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 10 gr | 6 gr | 15 gr |
11 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
371 Kcal or 1,553 Kj | 17 gr | 10 gr | 25 gr |
19 % | 6 % | 1 % | 4 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Individual creamy endive gratins, Clafoutis batter, Potimarron and Parmesan tart, Crispy rolls with chicken and leek, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Salad greens and small omelette, Coconut tuiles, French toast "cordon bleu", Apple and almond cake, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Crème de foie gras, Paté en croute (terrine in a pie crust), Foie gras cured in salt, Pâté de campagne, Terrine of foie gras, ... All |
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