Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 4 hours | 20 min. | 5 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,424 Kcal or 14,336 Kj | 77 gr | 575 gr | 91 gr |
171 % | 30 % | 54 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 8 gr | 58 gr | 9 gr |
17 % | 3 % | 5 % | 1 % |
Per bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 5 gr | 36 gr | 6 gr |
11 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Kouign-amann brioche, Liège waffles, Cookies of the Camisards, Spinach and Comté Loaf, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Polenta with beetroot tops, Sandwich bread, Celery soup bourguignonne style, Naan, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Scrambled eggs with langoustines and asparagus tips., Mouna, Roasted Cauliflower, Leek and broccoli "à la flamande", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Clafoutis batter, Bonnevaux apple tart, French Family Cake, Tarte Normande, ... All |
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