Last modified on: March 11th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 44 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,352 Kcal or 9,847 Kj | 90 gr | 331 gr | 179 gr |
118 % | 35 % | 31 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 23 gr | 12 gr |
8 % | 2 % | 2 % | 2 % |
Per open sandwiches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 11 gr | 41 gr | 22 gr |
15 % | 4 % | 4 % | 3 % |
Red wine: You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Rabbit civet, Pears in red wine with blackcurrant , Mushroom bourguignon, Aperitif rolls, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Algerian brik rolls, Moussaka, Creamy artichokes, Spaghetti Bolognese, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Rillons de Tours, Tartiflette, Stuffed pumpkin gratin, Avengers' potatoes, Roast beef "like they do it in Santa Fe", ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Thin spinach and potato tart, Croque-monsieur potatoes, Comtois surprise bread, Polish-style beetroot salad, Creamy spinach and potato gratin, ... All |
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