Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Roasted Cauliflower, Rillettes stuffed mushrooms, Flognarde, Citrus tart, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Rosemary steamed fish, Rosemary steamed fish, Veal Marengo, Mackerel Fillets in White Wine, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare a lettuce, Puff or flaky pastry (pâte feuilletée), How to prepare sorrel, How to prepare broccoli, Caesar salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Panzanella, Like a Boursin with garlic and herbs, Leek and egg frichti, Penne with purple artichokes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)