Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 10 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,974 Kcal or 12,452 Kj | 65 gr | 197 gr | 214 gr |
149 % | 25 % | 19 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 4 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 4 gr | 11 gr | 12 gr |
8 % | 1 % | 1 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Panettone, Minestrone, Red mixed pickle, Butter cream, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Roast in the bag pork with fondant vegetables., Baked Mont d'Or with diced mixed vegetables, Escalope of veal in a cream sauce, Sautéed oyster mushrooms, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Spaghetti Carbonara, Pasta with green asparagus, Crispy rolls with chicken and leek, Baker's chicken and potato tart, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Hotpot my grandmother's way , Morteau sausage, Normandy seafood stew, Truffade, ... All |
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