Last modified on: February 12th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 28 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,369 Kcal or 5,732 Kj | 26 gr | 486 gr | 55 gr |
68 % | 10 % | 46 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 7 gr | 125 gr | 14 gr |
18 % | 3 % | 12 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
68 Kcal or 285 Kj | 1 gr | 24 gr | 3 gr |
3 % | <1 % | 2 % | <1 % |
Royal icing: You can get more informations, or check-out other recipes which use it, for example: | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Apple and almond cake, Apple Strudel, Chestnut moelleux, Amiens macaroons, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Finger biscuits, Sweet pastry, Jam doughnuts, Marzipan (almond paste), ... All | |
Candied grapefruit peel: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Grapefruit moelleux, Chocolate cream with a crunch, irish coffee mousse, Chocolate thins with toasted nuts, Chocolate mendiants, ... All |
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In France it's call "azym paper" (try to google that around you).
Anyway if you cant's find this special one, traditional rice paper is a good second option.