Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,356 Kcal or 5,677 Kj | 48 gr | 146 gr | 64 gr |
68 % | 19 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Clafoutis batter, Blackcurrant, vanilla and lime verrine , Invisible apple cake, Kugelhof for Nanou, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Blackberry and almond fondant tart, Lemon and grated apple tart, Galette Charentaise, Mulled wine Belle-Plagne style, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Mint and chocolate cream, Du Barry soup, Pistachio cream, Blanquette of veal, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Quiche filling mixture, Smoked salmon sacristains, Chocolate and vanilla crème brûlée, Hollandaise sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.