Last modified on: February 19th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 5 min. | 1 hour 45 min. | 10 min. | 3 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,441 Kcal or 10,220 Kj | 33 gr | 317 gr | 116 gr |
122 % | 13 % | 30 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
424 Kcal or 1,775 Kj | 6 gr | 55 gr | 20 gr |
21 % | 2 % | 5 % | 3 % |
Per sweet biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 2 gr | 16 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Cornmeal baps for Anne, Hamburgers, Oat financiers for Louise, Sausage mushroom and cheese crumble, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Eggs en Cocotte à la Française, Spinach and Comté Loaf, Celeriac and mushroom gratin, Cornouaillaise salad, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Mouna, Tarte à l'coloche, Apple paste, Finger biscuits, ... All | |
Powdered cocoa: You can check-out other recipes which use it, like for example: Moist chocolate cake, Toasted almond cake, Viennese chocolate cups, Flaky brownie brioche, Black Forest gateau, ... All |
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